Publications Search
676k
Order hard copy ~ Rhubarb is one of the most popular cultivated plants in Alaska, and this publication has everything you need to know about growing... Show More Meriam Karlsson, Free ~ HGA-00042
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
653k
Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More Julie Cascio, Free ~ FNH-00228
678k
Order hard copy ~ If you're looking for new ways to use whole barley and barley flour, this publication is for you. There are 12 research-based recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00413
2.2mb
Order hard copy ~ This booklet has easy-to-understand information about kale as well as recipes that are designed to introduce children to kale in a fun... Show More Sarah R-P. Lewis, Free ~ FNH-00540
1.7mb
These multiple-size recipes were developed to use Alaska grown and harvested foods. Each recipe makes from four to 100 servings and... Show More Leif Albertson, Free ~ FNH-00414
This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll... Show More Leif Albertson, Free ~ FNH-01283
186k
Order hard copy ~ How do you handle an abundance of green tomatoes at the end of the gardening season? This publication provides information on... Show More Julie Cascio, Free ~ FNH-00024
916k
Order hard copy ~ Teens and adults are more likely to eat a vegetable if they have a positive memory about eating it as a child. This cookbook has recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00557
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
216k
Order hard copy ~ Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More Leslie Shallcross, Free ~ FNH-00121
341k
Order hard copy ~ This publication includes useful information about soil cultivation and preparation, seeding, transplanting, thinning and... Show More Phillip Kaspari, Free ~ HGA-00041
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
586k
Order hard copy ~ There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More Julie Cascio, Free ~ FNH-00171
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
Fireweed is a great source of vitamins A and C and the shoots or sprouts are edible. This DVD provides instructions on how and when to... Show More Leslie Shallcross, Free ~ FNH-01291
294k
Order hard copy ~ This publication provides tips on determining which flowers are edible and how to care for and use them. There is also specific... Show More Sarah R-P. Lewis, Free ~ HGA-00137
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
1mb
Order hard copy ~ This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More Sarah R-P. Lewis, Free ~ FNH-00060
452k
Order hard copy ~ There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More Julie Cascio, Free ~ FNH-00061
770k
Order hard copy ~ This publication provides tips about building and cooking over campfires safely and includes a variety of simple outdoor cooking... Show More Leif Albertson, Free ~ FNH-00559
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561L
154k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561A
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561D
121k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561C
147k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561F
149k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561H
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561G
151k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561J
146k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561E
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
524k
Order hard copy ~ This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More Sarah R-P. Lewis, Free ~ FNH-00360
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
124k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561K
520k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561I
329k
Order hard copy ~ This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More Sarah R-P. Lewis, Free ~ FNH-00020
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
244k
Order hard copy ~ Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More Sarah R-P. Lewis, Free ~ FNH-00110
Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More Julie Cascio, Free ~ PNW-00183
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
Order hard copy ~ Pickling is among the oldest known methods of preserving food, dating back thousands of years. This publication shows the different... Show More Julie Cascio, Free ~ FNH-00735
Order hard copy ~ Canning vegetables is an ideal way of keeping summer flavors in your pantry. This publication explains how to choose and prepare... Show More Julie Cascio, Free ~ FNH-00722
Order hard copy ~ It shows you how to can acidic fruits, such as berries, strawberries and apples, using either a hot-pack or a raw-pack method. It... Show More Julie Cascio, Free ~ FNH-00710
Order hard copy ~ Learn how to make colorful, tasty fruit spreads such as jellies, jams, conserves and preserves with this step-by-step guide.... Show More Julie Cascio, Free ~ FNH-00730
120k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561O
Order hard copy ~ This publication details the preparation and preservation of meat and poultry in jars. It includes information on meat preparation,... Show More Julie Cascio, Free ~ FNH-00721
185k
Order hard copy ~ Flavored vinegars can add variety to your family's meals, and all you need to make them are vinegar, herbs, juices, fruit, spices and... Show More Sarah R-P. Lewis, Free ~ FNH-00010
Order hard copy ~ Imagine coming home to a pantry full of homemade family-favorite soups, stews and sauces, ready to make a quick, healthy dinner. This... Show More Sarah R-P. Lewis, Free ~ FNH-00065
742k
Order hard copy ~ Why grow garlic? There are lots of reasons. You can grow more flavorful kinds than you find in the store, it is a staple ingredient in most... Show More Heidi Rader, Free ~ HGA-00047
562k
Order hard copy ~ For coastal dwellers, kelp can provide a nutritious addition to the diet. Relatively high in protein and certain minerals, it is also... Show More Sarah R-P. Lewis, Free ~ FNH-00131
232k
Order hard copy ~ This publication provides information on how to preserve and use wild strawberries. There is information on storage and... Show More Sarah R-P. Lewis, Free ~ FNH-00105
440k
Order hard copy ~ These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked... Show More Sarah R-P. Lewis, Free ~ FNH-00122
462k
Order hard copy ~ While crabapple trees in Alaska may be best known for their beautiful, fragrant blossoms in the spring, they also produce flavorful,... Show More Leslie Shallcross, Free ~ FNH-00109
285k
Order hard copy ~ Cloudberries grow almost exclusively in circumpolar regions and they are highly prized in cultures and cuisines throughout... Show More Leslie Shallcross, Free ~ FNH-00108
449k
Order hard copy ~ This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and... Show More Sarah R-P. Lewis, Free ~ FNH-00107
734k
Order hard copy ~ This 12-page publication outlines everything you need to know to compost successfully in Alaska. Learn the difference between hot... Show More Mingchu Zhang, Free ~ HGA-01027
233k
Order hard copy ~ Salmonberries are found in moist, coastal regions of Southeast, Southcentral and Southwest Alaska. The salmon-yellow or red... Show More Sarah R-P. Lewis, Free ~ FNH-00119
700k
Order hard copy ~ Have you ever wondered if fireweed is edible? It is, and this publication has information on how to preserve and use the shoots, buds and... Show More Sarah R-P. Lewis, Free ~ FNH-00106
246k
Order hard copy ~ Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded... Show More Leslie Shallcross, Free ~ FNH-00123
592k
Order hard copy ~ Not only are wild roses beautiful, they also provide harvest opportunities throughout the spring, summer and fall. This publication... Show More Julie Cascio, Free ~ FNH-00114
247k
Order hard copy ~ Wild raspberries grow throughout most of Alaska and are valued for their intense, sweet-tart flavor. They can be eaten fresh, frozen... Show More Leslie Shallcross, Free ~ FNH-00116
247k
Order hard copy ~ Nagoonberries are hard to find in large quantities, so they are highly prized. Berries have a beautiful color and superior taste, and... Show More Sarah R-P. Lewis, Free ~ FNH-00118
725k
Order hard copy ~ Many home and commercial gardeners in Alaska appreciate brassicas for their excellent nutritional value and because they grow well... Show More Darren Snyder, Free ~ HGA-00048
299k
Order hard copy ~ Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More Sarah R-P. Lewis, Free ~ FNH-00117
144k
Order hard copy ~ This publication details various creative activities parents can do with their children. Provided are numerous recipes for paint,... Show More Julie Cascio, Free ~ PCD-00082
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
