Publications Search
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
Order hard copy ~ This publication offers an overview of the two research-based canning methods, boiling water and pressure, used to safely preserve a... Show More Julie Cascio, Free ~ FNH-00705
Order hard copy ~ Canning vegetables is an ideal way of keeping summer flavors in your pantry. This publication explains how to choose and prepare... Show More Julie Cascio, Free ~ FNH-00722
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
586k
Order hard copy ~ There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More Julie Cascio, Free ~ FNH-00171
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More Julie Cascio, Free ~ FNH-01280
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
Order hard copy ~ Pressure canners are necessary to safely process low acid foods. However, it is important to check dial steam gauges tested annually.... Show More Sarah R-P. Lewis, Free ~ FNH-00603
Order hard copy ~ Legumes, such as beans, lentils and peas, have been a food staple for thousands of years. This publication shows you how to use a... Show More Julie Cascio, Free ~ FNH-00720
Order hard copy ~ This publication details the preparation and preservation of meat and poultry in jars. It includes information on meat preparation,... Show More Julie Cascio, Free ~ FNH-00721
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
Order hard copy ~ Imagine coming home to a pantry full of homemade family-favorite soups, stews and sauces, ready to make a quick, healthy dinner. This... Show More Sarah R-P. Lewis, Free ~ FNH-00065
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary... Show More Julie Cascio, Free ~ FNH-01284
259k
Order hard copy ~ This publication provides extensive information on water vapor and the home, including helpful facts, data collection tips,... Show More Arthur Nash, Free ~ EEM-00259
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More Julie Cascio, Free ~ FNH-01290
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
1.9mb
Order hard copy ~ This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More Julie Cascio, Free ~ FNH-00022
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
596k
Order hard copy ~ This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More Leif Albertson, Free ~ FNH-00023
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
Order hard copy ~ This publication provides guidance on what food preservation method might work best, based on the type of food, equipment, supplies... Show More Julie Cascio, Free ~ FNH-00700
Order hard copy ~ Many Alaskans rely on freezers to store their food. But if the power goes out for an extended time or the freezer breaks down, this... Show More Sarah R-P. Lewis, Free ~ FNH-00080
Order hard copy ~ It shows you how to can acidic fruits, such as berries, strawberries and apples, using either a hot-pack or a raw-pack method. It... Show More Julie Cascio, Free ~ FNH-00710
246k
Order hard copy ~ Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded... Show More Leslie Shallcross, Free ~ FNH-00123
592k
Order hard copy ~ Not only are wild roses beautiful, they also provide harvest opportunities throughout the spring, summer and fall. This publication... Show More Julie Cascio, Free ~ FNH-00114
299k
Order hard copy ~ Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More Sarah R-P. Lewis, Free ~ FNH-00117
