Publications Search
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
151k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561J
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561L
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561D
154k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561A
121k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561C
146k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561E
147k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561F
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561G
149k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561H
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
124k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561K
520k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561I
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
1mb
Order hard copy ~ This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More Sarah R-P. Lewis, Free ~ FNH-00060
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
244k
Order hard copy ~ Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More Sarah R-P. Lewis, Free ~ FNH-00110
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
653k
Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More Julie Cascio, Free ~ FNH-00228
329k
Order hard copy ~ This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More Sarah R-P. Lewis, Free ~ FNH-00020
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
1.9mb
Order hard copy ~ This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More Julie Cascio, Free ~ FNH-00022
452k
Order hard copy ~ There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More Julie Cascio, Free ~ FNH-00061
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
596k
Order hard copy ~ This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More Leif Albertson, Free ~ FNH-00023
216k
Order hard copy ~ Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More Leslie Shallcross, Free ~ FNH-00121
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
524k
Order hard copy ~ This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More Sarah R-P. Lewis, Free ~ FNH-00360
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
189k
Order hard copy ~ This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More Leslie Shallcross, Free ~ FNH-00469
693k
Order hard copy ~ Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More Leif Albertson, Free ~ FNH-00264
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
226k
Order hard copy ~ This guide covers the proper procedures for assessing a plant's nutritional status through plant tissue testing. It contains plant... Show More Phillip Kaspari, Free ~ FGV-00244
690k
Order hard copy ~ This brochure outlines the integrated pest management (IPM) approach to keeping your trees healthy. Information on chemicals,... Show More Phillip Kaspari, Free ~ HGA-00436
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More Julie Cascio, Free ~ FNH-01280
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
120k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561O
303k
Order hard copy ~ This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More Julie Cascio, Free ~ FNH-00150
246k
Order hard copy ~ This publication describes considerations involved in raising rabbits successfully in Alaska. Topics include breed information,... Show More George Aguiar, Free ~ LPM-00745
134k
Order hard copy ~ Although relatively easy to care for, goats do have certain needs. To successfully raise goats, you will need to consider breeds,... Show More George Aguiar, Free ~ LPM-00747
