UAF Logo

COOPERATIVE EXTENSION SERVICE
 
University of Alaska Fairbanks

  • Home
  • Publications
  • Order Publication
  • User Survey
  • Contact Us

Publications Search

Sort Results:PopularityNewestAuthor

Search Filters   Reset Filters

714k

Rhubarb Recipes

Order hard copy  ~  This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More

Leslie Shallcross, Free ~ FNH-00064

151k

Sugar Snap Peas

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561J

134k

Herbs

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561L

128k

Carrots

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561D

154k

Beets

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561A

121k

Cabbage

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561C

146k

Corn

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561E

147k

Lettuce

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561F

128k

Potatoes

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561G

149k

Tomatoes

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561H

134k

Broccoli

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leslie Shallcross, Free ~ FNH-00561B

124k

Winter Squash

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leslie Shallcross, Free ~ FNH-00561K

520k

Summer Squash

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561I

768k

Alaska Blueberries

Order hard copy  ~  An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More

Julie Cascio, Free ~ FNH-00111

1mb

Make Your Own Mix

Order hard copy  ~  This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More

Sarah R-P. Lewis, Free ~ FNH-00060

483k

Chard

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Julie Cascio, Free ~ FNH-00561M

244k

Lowbush Cranberries or Lingonberries

Order hard copy  ~  Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More

Sarah R-P. Lewis, Free ~ FNH-00110

135k

Pumpkin Seeds

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Julie Cascio, Free ~ FNH-00561N

653k

Fruit Leather

Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More

Julie Cascio, Free ~ FNH-00228

329k

Collecting, Preserving & Using Morel Mushrooms

Order hard copy  ~  This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More

Sarah R-P. Lewis, Free ~ FNH-00020

254k

Chokecherries

Order hard copy  ~  The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More

Leif Albertson, Free ~ FNH-00113

386k

How to Cook Alaska Fish

Order hard copy  ~  This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More

Leslie Shallcross, Free ~ FNH-00127

Using Alaska's Wild Berries & Other Wild Edibles

Order hard copy  ~  This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More

Sarah R-P. Lewis, $15.00 ~ FNH-00120

124k

Canning Walrus in Pint Jars

Order hard copy  ~  The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More

Leslie Shallcross, Free ~ FNH-00124

1.9mb

Assembling a Can Sealer

Order hard copy  ~  This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More

Julie Cascio, Free ~ FNH-00022

452k

Sourdough

Order hard copy  ~  There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More

Julie Cascio, Free ~ FNH-00061

123k

Tantalizing Turnips

Order hard copy  ~  This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More

Leslie Shallcross, Free ~ FNH-00463

160k

Canning Smoked Fish in Cans

Order hard copy  ~  This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More

Julie Cascio, Free ~ FNH-00129

708k

Zucchini from A to Z

Order hard copy  ~  Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More

Leslie Shallcross, Free ~ FNH-00260

531k

Rabbit: Alaska's Game is Good Food

Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More

Leif Albertson, Free ~ FNH-00324

159k

Canning Fish in Cans

Order hard copy  ~  This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More

Julie Cascio, Free ~ FNH-00125

596k

Visual Inspection of Can Seams in Home Food Preservation

Order hard copy  ~  This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More

Leif Albertson, Free ~ FNH-00023

216k

Gooseberries

Order hard copy  ~  Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More

Leslie Shallcross, Free ~ FNH-00121

186k

Canning Caribou, Deer & Moose

Order hard copy  ~  This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More

Julie Cascio, Free ~ FNH-00226

524k

Cooking Dried Beans, Peas and Lentils

Order hard copy  ~  This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More

Sarah R-P. Lewis, Free ~ FNH-00360

244k

Making Jerky

Order hard copy  ~  Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More

Leslie Shallcross, Free ~ FNH-00262

189k

Serving Turkey Safely

Order hard copy  ~  This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More

Leslie Shallcross, Free ~ FNH-00469

693k

Home Freezing of Vegetables

Order hard copy  ~  Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More

Leif Albertson, Free ~ FNH-00264

270k

Canning the Fish Catch

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More

Sarah R-P. Lewis, Free ~ FNH-00128

290k

Botulism: A Deadly Food Poisoning

Order hard copy  ~  This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More

Leif Albertson, Free ~ FNH-00268

353k

Attractive & Safe Food Preservation Exhibits

Order hard copy  ~  This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More

Julie Cascio, Free ~ FNH-00261

536k

Smoking Fish at Home

Order hard copy  ~  A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More

Leslie Shallcross, Free ~ FNH-00325

514k

Home Canning Smoked Fish and Home Smoking Fish for Canning

Order hard copy  ~  For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More

Leslie Shallcross, Free ~ FNH-00223

154k

Canning Fish in Quart Jars

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More

Julie Cascio, Free ~ FNH-00126

226k

Plant Tissue Testing

Order hard copy  ~  This guide covers the proper procedures for assessing a plant's nutritional status through plant tissue testing. It contains plant... Show More

Phillip Kaspari, Free ~ FGV-00244

690k

Tree Maintenance and Pesticides

Order hard copy  ~  This brochure outlines the integrated pest management (IPM) approach to keeping your trees healthy. Information on chemicals,... Show More

Phillip Kaspari, Free ~ HGA-00436

So Easy to Preserve

Order hard copy  ~  This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More

Leif Albertson, $25.00 ~ MGA-00989

200k

Add Variety to Home-Canned Fish

Order hard copy  ~  This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More

Sarah R-P. Lewis, Free ~ FNH-00224

481k

Canning Meat in Cans

Order hard copy  ~  This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More

Julie Cascio, Free ~ FNH-00227

802k

Sauerkraut

Order hard copy  ~  Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More

Sarah R-P. Lewis, Free ~ FNH-00170

167k

Highbush Cranberries

Order hard copy  ~  Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More

Sarah R-P. Lewis, Free ~ FNH-00112

Using and Caring for Your Pressure Canner

This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More

Julie Cascio, Free ~ PNW-00421

Watch

Canning Basics

Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More

Julie Cascio, Free ~ FNH-01280

Salsa Recipes for Canning

Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More

Julie Cascio, Free ~ PNW-00395

209k

Home Freezing of Fish

Order hard copy  ~  Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More

Leslie Shallcross, Free ~ FNH-00222

Watch

Canning Meat and Fish in Jars

This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More

Julie Cascio, Free ~ FNH-01281

120k

Kohlrabi

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561O

303k

Backyard Birch Tapping & Syrup Basics

Order hard copy  ~  This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More

Julie Cascio, Free ~ FNH-00150

246k

Raising Rabbits in Alaska

Order hard copy  ~  This publication describes considerations involved in raising rabbits successfully in Alaska. Topics include breed information,... Show More

George Aguiar, Free ~ LPM-00745

134k

Goats in Alaska

Order hard copy  ~  Although relatively easy to care for, goats do have certain needs. To successfully raise goats, you will need to consider breeds,... Show More

George Aguiar, Free ~ LPM-00747

Facebook

Twitter

YouTube

Pinterest

Contact Us

Cooperative Extension Service
Fairbanks State Office

1751 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180

Phone: 907-474-5211
Fax: 907-474-2631
e-mail: ianre-web@alaska.edu

CES logo 3-color.png

The Cooperative Extension Service is part of the UAF Institute of Agriculture, Natural Resources and Extension. The institute includes the Agricultural and Forestry Experiment Station.

UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual. www.alaska.edu/nondiscrimination.

UA is committed to providing accessible websites. Learn more about UA’s notice of web accessibility.