Publications Search
This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large... Show More Leslie Shallcross, Free ~ FNH-01289
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
Order hard copy ~ This publication details the preparation and preservation of meat and poultry in jars. It includes information on meat preparation,... Show More Julie Cascio, Free ~ FNH-00721
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
This provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for... Show More Julie Cascio, Free ~ FNH-01287
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
576k
Order hard copy ~ This publication has everything you need to know about raising small numbers of chickens for both egg production and meat. There is... Show More Stephen Brown, Free ~ LPM-00840
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
592k
Order hard copy ~ In Alaska, several varieties of turkey yield excellent meat for home consumption when they are properly fed and managed.This... Show More Stephen Brown, Free ~ LPM-00441
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
167k
Order hard copy ~ Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More Sarah R-P. Lewis, Free ~ FNH-00558
148k
Order hard copy ~ Of all the livestock produced in Alaska, broilers or fryers require the least amount of equipment and time for the meat produced. If you... Show More Stephen Brown, Free ~ LPM-00341
