Publications Search
Order hard copy ~ This guide is invaluable for anyone interested in freezing as a food preservation technique. Detailed sections include freezing... Show More Julie Cascio, Free ~ FNH-00740
613k
Available online only. SNAP models for Southeast Alaska predict that mean winter temperatures will rise from below freezing to well... Show More Scott Rupp, Free ~ ACC-00114
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
216k
Order hard copy ~ Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More Leslie Shallcross, Free ~ FNH-00121
693k
Order hard copy ~ Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More Leif Albertson, Free ~ FNH-00264
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
161k
Order hard copy ~ Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More Julie Cascio, Free ~ FNH-00230
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
232k
Order hard copy ~ This publication provides information on how to preserve and use wild strawberries. There is information on storage and... Show More Sarah R-P. Lewis, Free ~ FNH-00105
440k
Order hard copy ~ These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked... Show More Sarah R-P. Lewis, Free ~ FNH-00122
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
462k
Order hard copy ~ While crabapple trees in Alaska may be best known for their beautiful, fragrant blossoms in the spring, they also produce flavorful,... Show More Leslie Shallcross, Free ~ FNH-00109
449k
Order hard copy ~ This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and... Show More Sarah R-P. Lewis, Free ~ FNH-00107
239k
Order hard copy ~ Currants are a rich source of antioxidants, vitamin C and fiber and can be used in a variety of ways, including jams and jellies, syrup... Show More Julie Cascio, Free ~ FNH-00115
246k
Order hard copy ~ Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded... Show More Leslie Shallcross, Free ~ FNH-00123
247k
Order hard copy ~ Wild raspberries grow throughout most of Alaska and are valued for their intense, sweet-tart flavor. They can be eaten fresh, frozen... Show More Leslie Shallcross, Free ~ FNH-00116
This demonstrates how to preserve fruits and vegetables by freezing or by storing in root cellars. You'll learn about the different... Show More Arthur Nash, Free ~ FNH-01286
329k
Order hard copy ~ This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More Sarah R-P. Lewis, Free ~ FNH-00020
