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253k

4-H Safety Readiness Guidelines

Order hard copy  ~  This publication on safety and risk management has information on insurance requirements, project safety, what to do during and... Show More

Candi Dierenfield, Free ~ AKH-00035

270k

Canning the Fish Catch

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More

Sarah R-P. Lewis, Free ~ FNH-00128

Watch

Canning Basics

Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More

Julie Cascio, Free ~ FNH-01280

290k

Botulism: A Deadly Food Poisoning

Order hard copy  ~  This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More

Leif Albertson, Free ~ FNH-00268

154k

Canning Fish in Quart Jars

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More

Julie Cascio, Free ~ FNH-00126

693k

Home Freezing of Vegetables

Order hard copy  ~  Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More

Leif Albertson, Free ~ FNH-00264

Using and Caring for Your Pressure Canner

This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More

Julie Cascio, Free ~ PNW-00421

802k

Sauerkraut

Order hard copy  ~  Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More

Sarah R-P. Lewis, Free ~ FNH-00170

244k

Making Jerky

Order hard copy  ~  Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More

Leslie Shallcross, Free ~ FNH-00262

189k

Serving Turkey Safely

Order hard copy  ~  This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More

Leslie Shallcross, Free ~ FNH-00469

672k

Making Yogurt at Home

Order hard copy  ~  Yogurt is a rich source of protein and calcium, and studies show that it may boost immunity and reduce the risk of yeast infections and... Show More

Julie Cascio, Free ~ FNH-00062

Salsa Recipes for Canning

Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More

Julie Cascio, Free ~ PNW-00395

Watch

Canning Meat and Fish in Jars

This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More

Julie Cascio, Free ~ FNH-01281

209k

Home Freezing of Fish

Order hard copy  ~  Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More

Leslie Shallcross, Free ~ FNH-00222

98k

Using Sustainable Energy to Extend the Growing Season

Order hard copy  ~  Increased awareness of natural disasters and security issues, concerns about food safety, and the desire to eat healthy, local foods... Show More

Arthur Nash, Free ~ EEM-01260

181k

Emergency Supply Checklists for Alaskans

Order hard copy  ~  This publication lists the supplies you will need to add to your safety and comfort during and after any natural disaster.... Show More

Sarah R-P. Lewis, Free ~ SAL-00007

690k

Tree Maintenance and Pesticides

Order hard copy  ~  This brochure outlines the integrated pest management (IPM) approach to keeping your trees healthy. Information on chemicals,... Show More

Phillip Kaspari, Free ~ HGA-00436

Preserving Food at Home

Order hard copy  ~  This publication provides guidance on what food preservation method might work best, based on the type of food, equipment, supplies... Show More

Julie Cascio, Free ~ FNH-00700

What If Your Freezer Fails: Preserving Food in an Emergency

Order hard copy  ~  Many Alaskans rely on freezers to store their food. But if the power goes out for an extended time or the freezer breaks down, this... Show More

Sarah R-P. Lewis, Free ~ FNH-00080

521k

Checklist for Starting a Small Food Processing Business

This checklist is to assist small food processors who are making foods that are considered non-potentially hazardous, such as baked... Show More

Sarah R-P. Lewis, Free ~ FNH-00601

397k

Guide to Operating a Successful Home-Based Food Business

Order hard copy  ~  This publication takes a look at Department of Environmental Conservation regulations that allow producers to sell... Show More

Sarah R-P. Lewis, Free ~ FNH-00600

161k

Mailing Alaska Fish

Order hard copy  ~  Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More

Julie Cascio, Free ~ FNH-00230

663k

Dressing Children for Cold Weather

Order hard copy  ~  This guide is intended for parents as a tool to help keep children safe and comfortable throughout the winter. It includes appropriate... Show More

Leif Albertson, Free ~ CCM-00083

144k

Paint, Paste, Play Dough, Puppets and Paper Mache

Order hard copy  ~  This publication details various creative activities parents can do with their children. Provided are numerous recipes for paint,... Show More

Julie Cascio, Free ~ PCD-00082

770k

Cooking Around the Campfire with Kids

Order hard copy  ~  This publication provides tips about building and cooking over campfires safely and includes a variety of simple outdoor cooking... Show More

Leif Albertson, Free ~ FNH-00559

596k

Visual Inspection of Can Seams in Home Food Preservation

Order hard copy  ~  This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More

Leif Albertson, Free ~ FNH-00023

353k

Attractive & Safe Food Preservation Exhibits

Order hard copy  ~  This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More

Julie Cascio, Free ~ FNH-00261

759k

The Cloth Parka

Order hard copy  ~  This is a step-by-step guide on how to construct a durable cloth parka. It includes tips on choosing the right materials, dressing for... Show More

Leif Albertson, Free ~ CCM-00072

163k

Pantry Pests

Order hard copy  ~  Pests in the kitchen or food storage areas can be a nuisance. Once inside the home they can easily thrive and spread to other areas. This... Show More

Leif Albertson, Free ~ HGA-00062

1mb

Make Your Own Mix

Order hard copy  ~  This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More

Sarah R-P. Lewis, Free ~ FNH-00060

714k

Rhubarb Recipes

Order hard copy  ~  This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More

Leslie Shallcross, Free ~ FNH-00064

531k

Rabbit: Alaska's Game is Good Food

Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More

Leif Albertson, Free ~ FNH-00324

Watch

Canning Meat and Fish in Cans

This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More

Julie Cascio, Free ~ FNH-01282

128k

Carrots

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561D

146k

Corn

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561E

147k

Lettuce

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561F

149k

Tomatoes

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561H

151k

Sugar Snap Peas

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561J

134k

Herbs

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561L

154k

Beets

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561A

121k

Cabbage

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561C

128k

Potatoes

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leif Albertson, Free ~ FNH-00561G

134k

Broccoli

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leslie Shallcross, Free ~ FNH-00561B

Drying Fruits & Vegetables

Order hard copy  ~  Drying food is one of the simplest methods of preserving fruits and vegetables. This publication discusses various methods used to... Show More

Julie Cascio, Free ~ FNH-00745

520k

Summer Squash

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561I

124k

Winter Squash

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Leslie Shallcross, Free ~ FNH-00561K

536k

Smoking Fish at Home

Order hard copy  ~  A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More

Leslie Shallcross, Free ~ FNH-00325

653k

Fruit Leather

Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More

Julie Cascio, Free ~ FNH-00228

Watch

Pickling

This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary... Show More

Julie Cascio, Free ~ FNH-01284

520k

Checklist for Acidified Foods Produced for Commercial Sale

Commercial production of acidified foods (low-acid foods to which acids or acid foods have been added) must comply with strict... Show More

Sarah R-P. Lewis, Free ~ FNH-00602

124k

Canning Walrus in Pint Jars

Order hard copy  ~  The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More

Leslie Shallcross, Free ~ FNH-00124

232k

Wild Strawberries

Order hard copy  ~  This publication provides information on how to preserve and use wild strawberries. There is information on storage and... Show More

Sarah R-P. Lewis, Free ~ FNH-00105

So Easy to Preserve

Order hard copy  ~  This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More

Leif Albertson, $25.00 ~ MGA-00989

200k

Add Variety to Home-Canned Fish

Order hard copy  ~  This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More

Sarah R-P. Lewis, Free ~ FNH-00224

Watch

Jams and Jellies

This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More

Julie Cascio, Free ~ FNH-01290

1.9mb

Assembling a Can Sealer

Order hard copy  ~  This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More

Julie Cascio, Free ~ FNH-00022

452k

Sourdough

Order hard copy  ~  There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More

Julie Cascio, Free ~ FNH-00061

440k

Serviceberries

Order hard copy  ~  These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked... Show More

Sarah R-P. Lewis, Free ~ FNH-00122

483k

Chard

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Julie Cascio, Free ~ FNH-00561M

160k

Canning Smoked Fish in Cans

Order hard copy  ~  This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More

Julie Cascio, Free ~ FNH-00129

449k

Red Huckleberries

Order hard copy  ~  This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and... Show More

Sarah R-P. Lewis, Free ~ FNH-00107

708k

Zucchini from A to Z

Order hard copy  ~  Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More

Leslie Shallcross, Free ~ FNH-00260

159k

Canning Fish in Cans

Order hard copy  ~  This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More

Julie Cascio, Free ~ FNH-00125

386k

How to Cook Alaska Fish

Order hard copy  ~  This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More

Leslie Shallcross, Free ~ FNH-00127

216k

Gooseberries

Order hard copy  ~  Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More

Leslie Shallcross, Free ~ FNH-00121

135k

Pumpkin Seeds

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Julie Cascio, Free ~ FNH-00561N

186k

Canning Caribou, Deer & Moose

Order hard copy  ~  This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More

Julie Cascio, Free ~ FNH-00226

524k

Cooking Dried Beans, Peas and Lentils

Order hard copy  ~  This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More

Sarah R-P. Lewis, Free ~ FNH-00360

167k

Choosing Healthy Snacks for Children

Order hard copy  ~  Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More

Sarah R-P. Lewis, Free ~ FNH-00558

Watch

Sausage and Jerky

This provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for... Show More

Julie Cascio, Free ~ FNH-01287

Canning Soups and Sauces

Order hard copy  ~  Imagine coming home to a pantry full of homemade family-favorite soups, stews and sauces, ready to make a quick, healthy dinner. This... Show More

Sarah R-P. Lewis, Free ~ FNH-00065

186k

Making Fresh Mozzarella

Order hard copy  ~  Making fresh mozzarella is a great way for novice cheesemakers to gain experience in acidifying and culturing milk. This publication... Show More

Julie Cascio, Free ~ FNH-00063

329k

Collecting, Preserving & Using Morel Mushrooms

Order hard copy  ~  This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More

Sarah R-P. Lewis, Free ~ FNH-00020

768k

Alaska Blueberries

Order hard copy  ~  An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More

Julie Cascio, Free ~ FNH-00111

Watch

Drying Foods

This provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables... Show More

Leslie Shallcross, Free ~ FNH-01285

514k

Home Canning Smoked Fish and Home Smoking Fish for Canning

Order hard copy  ~  For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More

Leslie Shallcross, Free ~ FNH-00223

Watch

Collecting and Using Alaska's Wild Berries

This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll... Show More

Leif Albertson, Free ~ FNH-01283

Watch

Cold Storage

This demonstrates how to preserve fruits and vegetables by freezing or by storing in root cellars. You'll learn about the different... Show More

Arthur Nash, Free ~ FNH-01286

247k

Nagoonberries

Order hard copy  ~  Nagoonberries are hard to find in large quantities, so they are highly prized. Berries have a beautiful color and superior taste, and... Show More

Sarah R-P. Lewis, Free ~ FNH-00118

244k

Lowbush Cranberries or Lingonberries

Order hard copy  ~  Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More

Sarah R-P. Lewis, Free ~ FNH-00110

299k

Crowberries

Order hard copy  ~  Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More

Sarah R-P. Lewis, Free ~ FNH-00117

586k

Canning Tomatoes and Tomato Products

Order hard copy  ~  There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More

Julie Cascio, Free ~ FNH-00171

1mb

What to Do Before, During and After a Natural Disaster in Alaska

Order hard copy  ~  Potential natural disasters in Alaska include earthquakes, flooding and storm surges, wildfires and high wind events. This... Show More

Arthur Nash, Free ~ SAL-00009

Watch

Processing Game Meat

This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large... Show More

Leslie Shallcross, Free ~ FNH-01289

Watch

Roses and Fireweed

Fireweed is a great source of vitamins A and C and the shoots or sprouts are edible. This DVD provides instructions on how and when to... Show More

Leslie Shallcross, Free ~ FNH-01291

598k

Safe Egg Handling for Small Egg-Laying Flocks and Operations

Order hard copy  ~  This publication will help small producers (individuals with fewer than 3,000 laying hens) promote egg safety from the hen to the... Show More

Stephen Brown, Free ~ LPM-00344

481k

Canning Meat in Cans

Order hard copy  ~  This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More

Julie Cascio, Free ~ FNH-00227

167k

Highbush Cranberries

Order hard copy  ~  Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More

Sarah R-P. Lewis, Free ~ FNH-00112

254k

Chokecherries

Order hard copy  ~  The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More

Leif Albertson, Free ~ FNH-00113

Using Alaska's Wild Berries & Other Wild Edibles

Order hard copy  ~  This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More

Sarah R-P. Lewis, $15.00 ~ FNH-00120

Pickles and Relishes

Order hard copy  ~  Pickling is among the oldest known methods of preserving food, dating back thousands of years. This publication shows the different... Show More

Julie Cascio, Free ~ FNH-00735

Canning Low-Acid Foods: Legumes

Order hard copy  ~  Legumes, such as beans, lentils and peas, have been a food staple for thousands of years. This publication shows you how to use a... Show More

Julie Cascio, Free ~ FNH-00720

Canning Overview

Order hard copy  ~  This publication offers an overview of the two research-based canning methods, boiling water and pressure, used to safely preserve a... Show More

Julie Cascio, Free ~ FNH-00705

Freezing

Order hard copy  ~  This guide is invaluable for anyone interested in freezing as a food preservation technique. Detailed sections include freezing... Show More

Julie Cascio, Free ~ FNH-00740

596k

Space Heater Safety: Using Kerosene and Propane

Alaska has very high rates of carbon monoxide-related deaths compared to the rest of the nation, partly because of the increased use of... Show More

Arthur Nash, Free ~ EEM-00253

PFAS contaminants in Alaska’s water: A healthy homes concern

Order hard copy  ~  For decades, a group of chemicals commonly known as PFAS have been used in everything from food containers, fire retardant, cosmetics... Show More

Arthur Nash, Free ~ HCM-04952

120k

Kohlrabi

Order hard copy  ~  One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More

Sarah R-P. Lewis, Free ~ FNH-00561O

2.2mb

Time for a Kale-abration!

Order hard copy  ~  This booklet has easy-to-understand information about kale as well as recipes that are designed to introduce children to kale in a fun... Show More

Sarah R-P. Lewis, Free ~ FNH-00540

916k

Alaska Kids' Healthy Harvest Cookbook

Order hard copy  ~  Teens and adults are more likely to eat a vegetable if they have a positive memory about eating it as a child. This cookbook has recipes... Show More

Sarah R-P. Lewis, Free ~ FNH-00557

303k

Backyard Birch Tapping & Syrup Basics

Order hard copy  ~  This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More

Julie Cascio, Free ~ FNH-00150

123k

Tantalizing Turnips

Order hard copy  ~  This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More

Leslie Shallcross, Free ~ FNH-00463

Pickling Fish and Other Aquatic Foods for Home Use

Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More

Julie Cascio, Free ~ PNW-00183

222k

Cockroaches

Order hard copy  ~  Cockroaches can contaminate food, cause disease and produce allergens that may cause asthma and other long-term health issues. This... Show More

Jozef Slowik, Free ~ PMC-10071

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Contact Us

Cooperative Extension Service
Fairbanks State Office

1751 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180

Phone: 907-474-5211
Fax: 907-474-2631
e-mail: ianre-web@alaska.edu

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The Cooperative Extension Service is part of the UAF Institute of Agriculture, Natural Resources and Extension. The institute includes the Agricultural and Forestry Experiment Station.

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