Publications Search
253k
Order hard copy ~ This publication on safety and risk management has information on insurance requirements, project safety, what to do during and... Show More Candi Dierenfield, Free ~ AKH-00035
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More Julie Cascio, Free ~ FNH-01280
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
693k
Order hard copy ~ Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More Leif Albertson, Free ~ FNH-00264
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
189k
Order hard copy ~ This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More Leslie Shallcross, Free ~ FNH-00469
672k
Order hard copy ~ Yogurt is a rich source of protein and calcium, and studies show that it may boost immunity and reduce the risk of yeast infections and... Show More Julie Cascio, Free ~ FNH-00062
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
98k
Order hard copy ~ Increased awareness of natural disasters and security issues, concerns about food safety, and the desire to eat healthy, local foods... Show More Arthur Nash, Free ~ EEM-01260
181k
Order hard copy ~ This publication lists the supplies you will need to add to your safety and comfort during and after any natural disaster.... Show More Sarah R-P. Lewis, Free ~ SAL-00007
690k
Order hard copy ~ This brochure outlines the integrated pest management (IPM) approach to keeping your trees healthy. Information on chemicals,... Show More Phillip Kaspari, Free ~ HGA-00436
Order hard copy ~ This publication provides guidance on what food preservation method might work best, based on the type of food, equipment, supplies... Show More Julie Cascio, Free ~ FNH-00700
Order hard copy ~ Many Alaskans rely on freezers to store their food. But if the power goes out for an extended time or the freezer breaks down, this... Show More Sarah R-P. Lewis, Free ~ FNH-00080
521k
This checklist is to assist small food processors who are making foods that are considered non-potentially hazardous, such as baked... Show More Sarah R-P. Lewis, Free ~ FNH-00601
397k
Order hard copy ~ This publication takes a look at Department of Environmental Conservation regulations that allow producers to sell... Show More Sarah R-P. Lewis, Free ~ FNH-00600
161k
Order hard copy ~ Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More Julie Cascio, Free ~ FNH-00230
663k
Order hard copy ~ This guide is intended for parents as a tool to help keep children safe and comfortable throughout the winter. It includes appropriate... Show More Leif Albertson, Free ~ CCM-00083
144k
Order hard copy ~ This publication details various creative activities parents can do with their children. Provided are numerous recipes for paint,... Show More Julie Cascio, Free ~ PCD-00082
770k
Order hard copy ~ This publication provides tips about building and cooking over campfires safely and includes a variety of simple outdoor cooking... Show More Leif Albertson, Free ~ FNH-00559
596k
Order hard copy ~ This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More Leif Albertson, Free ~ FNH-00023
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
759k
Order hard copy ~ This is a step-by-step guide on how to construct a durable cloth parka. It includes tips on choosing the right materials, dressing for... Show More Leif Albertson, Free ~ CCM-00072
163k
Order hard copy ~ Pests in the kitchen or food storage areas can be a nuisance. Once inside the home they can easily thrive and spread to other areas. This... Show More Leif Albertson, Free ~ HGA-00062
1mb
Order hard copy ~ This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More Sarah R-P. Lewis, Free ~ FNH-00060
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561D
146k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561E
147k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561F
149k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561H
151k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561J
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561L
154k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561A
121k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561C
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561G
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
Order hard copy ~ Drying food is one of the simplest methods of preserving fruits and vegetables. This publication discusses various methods used to... Show More Julie Cascio, Free ~ FNH-00745
520k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561I
124k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561K
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
653k
Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More Julie Cascio, Free ~ FNH-00228
This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary... Show More Julie Cascio, Free ~ FNH-01284
520k
Commercial production of acidified foods (low-acid foods to which acids or acid foods have been added) must comply with strict... Show More Sarah R-P. Lewis, Free ~ FNH-00602
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
232k
Order hard copy ~ This publication provides information on how to preserve and use wild strawberries. There is information on storage and... Show More Sarah R-P. Lewis, Free ~ FNH-00105
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More Julie Cascio, Free ~ FNH-01290
1.9mb
Order hard copy ~ This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More Julie Cascio, Free ~ FNH-00022
452k
Order hard copy ~ There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More Julie Cascio, Free ~ FNH-00061
440k
Order hard copy ~ These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked... Show More Sarah R-P. Lewis, Free ~ FNH-00122
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
449k
Order hard copy ~ This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and... Show More Sarah R-P. Lewis, Free ~ FNH-00107
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
216k
Order hard copy ~ Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More Leslie Shallcross, Free ~ FNH-00121
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
524k
Order hard copy ~ This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More Sarah R-P. Lewis, Free ~ FNH-00360
167k
Order hard copy ~ Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More Sarah R-P. Lewis, Free ~ FNH-00558
This provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for... Show More Julie Cascio, Free ~ FNH-01287
Order hard copy ~ Imagine coming home to a pantry full of homemade family-favorite soups, stews and sauces, ready to make a quick, healthy dinner. This... Show More Sarah R-P. Lewis, Free ~ FNH-00065
186k
Order hard copy ~ Making fresh mozzarella is a great way for novice cheesemakers to gain experience in acidifying and culturing milk. This publication... Show More Julie Cascio, Free ~ FNH-00063
329k
Order hard copy ~ This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More Sarah R-P. Lewis, Free ~ FNH-00020
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
This provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables... Show More Leslie Shallcross, Free ~ FNH-01285
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll... Show More Leif Albertson, Free ~ FNH-01283
This demonstrates how to preserve fruits and vegetables by freezing or by storing in root cellars. You'll learn about the different... Show More Arthur Nash, Free ~ FNH-01286
247k
Order hard copy ~ Nagoonberries are hard to find in large quantities, so they are highly prized. Berries have a beautiful color and superior taste, and... Show More Sarah R-P. Lewis, Free ~ FNH-00118
244k
Order hard copy ~ Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More Sarah R-P. Lewis, Free ~ FNH-00110
299k
Order hard copy ~ Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More Sarah R-P. Lewis, Free ~ FNH-00117
586k
Order hard copy ~ There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More Julie Cascio, Free ~ FNH-00171
1mb
Order hard copy ~ Potential natural disasters in Alaska include earthquakes, flooding and storm surges, wildfires and high wind events. This... Show More Arthur Nash, Free ~ SAL-00009
This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large... Show More Leslie Shallcross, Free ~ FNH-01289
Fireweed is a great source of vitamins A and C and the shoots or sprouts are edible. This DVD provides instructions on how and when to... Show More Leslie Shallcross, Free ~ FNH-01291
598k
Order hard copy ~ This publication will help small producers (individuals with fewer than 3,000 laying hens) promote egg safety from the hen to the... Show More Stephen Brown, Free ~ LPM-00344
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
Order hard copy ~ Pickling is among the oldest known methods of preserving food, dating back thousands of years. This publication shows the different... Show More Julie Cascio, Free ~ FNH-00735
Order hard copy ~ Legumes, such as beans, lentils and peas, have been a food staple for thousands of years. This publication shows you how to use a... Show More Julie Cascio, Free ~ FNH-00720
Order hard copy ~ This publication offers an overview of the two research-based canning methods, boiling water and pressure, used to safely preserve a... Show More Julie Cascio, Free ~ FNH-00705
Order hard copy ~ This guide is invaluable for anyone interested in freezing as a food preservation technique. Detailed sections include freezing... Show More Julie Cascio, Free ~ FNH-00740
596k
Alaska has very high rates of carbon monoxide-related deaths compared to the rest of the nation, partly because of the increased use of... Show More Arthur Nash, Free ~ EEM-00253
Order hard copy ~ For decades, a group of chemicals commonly known as PFAS have been used in everything from food containers, fire retardant, cosmetics... Show More Arthur Nash, Free ~ HCM-04952
120k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561O
2.2mb
Order hard copy ~ This booklet has easy-to-understand information about kale as well as recipes that are designed to introduce children to kale in a fun... Show More Sarah R-P. Lewis, Free ~ FNH-00540
916k
Order hard copy ~ Teens and adults are more likely to eat a vegetable if they have a positive memory about eating it as a child. This cookbook has recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00557
303k
Order hard copy ~ This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More Julie Cascio, Free ~ FNH-00150
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More Julie Cascio, Free ~ PNW-00183
222k
Order hard copy ~ Cockroaches can contaminate food, cause disease and produce allergens that may cause asthma and other long-term health issues. This... Show More Jozef Slowik, Free ~ PMC-10071
