Publications Search
161k
Order hard copy ~ Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More Julie Cascio, Free ~ FNH-00230
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More Julie Cascio, Free ~ PNW-00183
136k
Order hard copy ~ Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska's five species of salmon can be... Show More Leslie Shallcross, Free ~ FNH-00130
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
Japanese knotweed clogs waterways and lowers the quality of habitat for wildlife, fish and insects on which fish depend. This... Show More Gino Graziano, Free ~ R10-TP-133
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
