Publications Search
186k
Order hard copy ~ How do you handle an abundance of green tomatoes at the end of the gardening season? This publication provides information on... Show More Julie Cascio, Free ~ FNH-00024
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
916k
Order hard copy ~ Teens and adults are more likely to eat a vegetable if they have a positive memory about eating it as a child. This cookbook has recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00557
247k
Order hard copy ~ Wild raspberries grow throughout most of Alaska and are valued for their intense, sweet-tart flavor. They can be eaten fresh, frozen... Show More Leslie Shallcross, Free ~ FNH-00116
1.9mb
Order hard copy ~ This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More Julie Cascio, Free ~ FNH-00022
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
303k
Order hard copy ~ This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More Julie Cascio, Free ~ FNH-00150
678k
Order hard copy ~ If you're looking for new ways to use whole barley and barley flour, this publication is for you. There are 12 research-based recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00413
154k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561A
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
562k
Order hard copy ~ For coastal dwellers, kelp can provide a nutritious addition to the diet. Relatively high in protein and certain minerals, it is also... Show More Sarah R-P. Lewis, Free ~ FNH-00131
121k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561C
Order hard copy ~ It shows you how to can acidic fruits, such as berries, strawberries and apples, using either a hot-pack or a raw-pack method. It... Show More Julie Cascio, Free ~ FNH-00710
Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More Julie Cascio, Free ~ FNH-01280
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH-00226
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
Order hard copy ~ Legumes, such as beans, lentils and peas, have been a food staple for thousands of years. This publication shows you how to use a... Show More Julie Cascio, Free ~ FNH-00720
Order hard copy ~ This publication details the preparation and preservation of meat and poultry in jars. It includes information on meat preparation,... Show More Julie Cascio, Free ~ FNH-00721
Order hard copy ~ Canning vegetables is an ideal way of keeping summer flavors in your pantry. This publication explains how to choose and prepare... Show More Julie Cascio, Free ~ FNH-00722
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
Order hard copy ~ This publication offers an overview of the two research-based canning methods, boiling water and pressure, used to safely preserve a... Show More Julie Cascio, Free ~ FNH-00705
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
Order hard copy ~ Imagine coming home to a pantry full of homemade family-favorite soups, stews and sauces, ready to make a quick, healthy dinner. This... Show More Sarah R-P. Lewis, Free ~ FNH-00065
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
586k
Order hard copy ~ There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More Julie Cascio, Free ~ FNH-00171
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561D
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
520k
Commercial production of acidified foods (low-acid foods to which acids or acid foods have been added) must comply with strict... Show More Sarah R-P. Lewis, Free ~ FNH-00602
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
167k
Order hard copy ~ Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More Sarah R-P. Lewis, Free ~ FNH-00558
285k
Order hard copy ~ Cloudberries grow almost exclusively in circumpolar regions and they are highly prized in cultures and cuisines throughout... Show More Leslie Shallcross, Free ~ FNH-00108
This demonstrates how to preserve fruits and vegetables by freezing or by storing in root cellars. You'll learn about the different... Show More Arthur Nash, Free ~ FNH-01286
This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll... Show More Leif Albertson, Free ~ FNH-01283
329k
Order hard copy ~ This 4-page guide has information on storing, preserving and preparing morel mushrooms as well as tips on finding, identifying and... Show More Sarah R-P. Lewis, Free ~ FNH-00020
770k
Order hard copy ~ This publication provides tips about building and cooking over campfires safely and includes a variety of simple outdoor cooking... Show More Leif Albertson, Free ~ FNH-00559
524k
Order hard copy ~ This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More Sarah R-P. Lewis, Free ~ FNH-00360
146k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561E
299k
Order hard copy ~ Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More Sarah R-P. Lewis, Free ~ FNH-00117
239k
Order hard copy ~ Currants are a rich source of antioxidants, vitamin C and fiber and can be used in a variety of ways, including jams and jellies, syrup... Show More Julie Cascio, Free ~ FNH-00115
Order hard copy ~ This provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits, vegetables... Show More Leslie Shallcross, Free ~ FNH-01285
Order hard copy ~ Drying food is one of the simplest methods of preserving fruits and vegetables. This publication discusses various methods used to... Show More Julie Cascio, Free ~ FNH-00745
294k
Order hard copy ~ This publication provides tips on determining which flowers are edible and how to care for and use them. There is also specific... Show More Sarah R-P. Lewis, Free ~ HGA-00137
700k
Order hard copy ~ Have you ever wondered if fireweed is edible? It is, and this publication has information on how to preserve and use the shoots, buds and... Show More Sarah R-P. Lewis, Free ~ FNH-00106
185k
Order hard copy ~ Flavored vinegars can add variety to your family's meals, and all you need to make them are vinegar, herbs, juices, fruit, spices and... Show More Sarah R-P. Lewis, Free ~ FNH-00010
Order hard copy ~ This guide is invaluable for anyone interested in freezing as a food preservation technique. Detailed sections include freezing... Show More Julie Cascio, Free ~ FNH-00740
653k
Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More Julie Cascio, Free ~ FNH-00228
Order hard copy ~ Fruit spreads, such as butter, sauces and syrup made with fruit, add flavor and color to meals and snacks. This publication will show... Show More Julie Cascio, Free ~ FNH-00732
216k
Order hard copy ~ Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning,... Show More Leslie Shallcross, Free ~ FNH-00121
123k
Order hard copy ~ This publication describes the causes and hazards of potato greening, with suggestions for reducing the factors that lead to potato... Show More Stephen Brown, Free ~ FGV-00337
742k
Order hard copy ~ Why grow garlic? There are lots of reasons. You can grow more flavorful kinds than you find in the store, it is a staple ingredient in most... Show More Heidi Rader, Free ~ HGA-00047
838k
Order hard copy ~ Potatoes are a great crop for Alaska gardens because they are easy to grow and have a high yield per square foot. This publication... Show More Stephen Brown, Free ~ HGA-00027
397k
Order hard copy ~ This publication takes a look at Department of Environmental Conservation regulations that allow producers to sell... Show More Sarah R-P. Lewis, Free ~ FNH-00600
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561L
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P. Lewis, Free ~ FNH-00112
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
693k
Order hard copy ~ Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More Leif Albertson, Free ~ FNH-00264
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
592k
Order hard copy ~ In Alaska, several varieties of turkey yield excellent meat for home consumption when they are properly fed and managed.This... Show More Stephen Brown, Free ~ LPM-00441
This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More Julie Cascio, Free ~ FNH-01290
Order hard copy ~ Learn how to make colorful, tasty fruit spreads such as jellies, jams, conserves and preserves with this step-by-step guide.... Show More Julie Cascio, Free ~ FNH-00730
120k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561O
815k
Order hard copy ~ Late blight is a very destructive disease that can kill plants in the field and cause tubers to rot in storage. The publication looks at... Show More Stephen Brown, Free ~ PMC-00338
147k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561F
244k
Order hard copy ~ Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More Sarah R-P. Lewis, Free ~ FNH-00110
161k
Order hard copy ~ Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More Julie Cascio, Free ~ FNH-00230
1mb
Order hard copy ~ This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More Sarah R-P. Lewis, Free ~ FNH-00060
186k
Order hard copy ~ Making fresh mozzarella is a great way for novice cheesemakers to gain experience in acidifying and culturing milk. This publication... Show More Julie Cascio, Free ~ FNH-00063
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
672k
Order hard copy ~ Yogurt is a rich source of protein and calcium, and studies show that it may boost immunity and reduce the risk of yeast infections and... Show More Julie Cascio, Free ~ FNH-00062
247k
Order hard copy ~ Nagoonberries are hard to find in large quantities, so they are highly prized. Berries have a beautiful color and superior taste, and... Show More Sarah R-P. Lewis, Free ~ FNH-00118
Order hard copy ~ Pickling is among the oldest known methods of preserving food, dating back thousands of years. This publication shows the different... Show More Julie Cascio, Free ~ FNH-00735
This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary... Show More Julie Cascio, Free ~ FNH-01284
Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More Julie Cascio, Free ~ PNW-00183
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561G
Order hard copy ~ This publication provides guidance on what food preservation method might work best, based on the type of food, equipment, supplies... Show More Julie Cascio, Free ~ FNH-00700
This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large... Show More Leslie Shallcross, Free ~ FNH-01289
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
130k
Order hard copy ~ Vegetables are usually grown on farms, gardens or in greenhouses, but you can raise vegetables on a sunny deck, windowsill or balcony.... Show More Stephen Brown, Free ~ HGA-00136
449k
Order hard copy ~ This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and... Show More Sarah R-P. Lewis, Free ~ FNH-00107
Order hard copy ~ Sometimes jelly doesn't gel properly, for a variety of reasons. This publication takes you through the steps to reprocess the soft... Show More Julie Cascio, Free ~ FNH-00731
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
Fireweed is a great source of vitamins A and C and the shoots or sprouts are edible. This DVD provides instructions on how and when to... Show More Leslie Shallcross, Free ~ FNH-01291
136k
Order hard copy ~ Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska's five species of salmon can be... Show More Leslie Shallcross, Free ~ FNH-00130
233k
Order hard copy ~ Salmonberries are found in moist, coastal regions of Southeast, Southcentral and Southwest Alaska. The salmon-yellow or red... Show More Sarah R-P. Lewis, Free ~ FNH-00119
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
440k
Order hard copy ~ These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked... Show More Sarah R-P. Lewis, Free ~ FNH-00122
189k
Order hard copy ~ This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More Leslie Shallcross, Free ~ FNH-00469
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
452k
Order hard copy ~ There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More Julie Cascio, Free ~ FNH-00061
Available Online Only. Washington State University Extension publication offers the essentials for storing vegetables and fruits... Show More Sarah R-P. Lewis, Free ~ EB-01326
151k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561J
520k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561I
149k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561H
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P. Lewis, $15.00 ~ FNH-00120
568k
Order hard copy ~ In Alaska, cold winter temperatures and cold soils all year long make root cellars a good method for storing vegetables. Along with a... Show More Phillip Kaspari, Free ~ HGA-00331
596k
Order hard copy ~ This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More Leif Albertson, Free ~ FNH-00023
246k
Order hard copy ~ Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded... Show More Leslie Shallcross, Free ~ FNH-00123
Order hard copy ~ Many Alaskans rely on freezers to store their food. But if the power goes out for an extended time or the freezer breaks down, this... Show More Sarah R-P. Lewis, Free ~ FNH-00080
592k
Order hard copy ~ Not only are wild roses beautiful, they also provide harvest opportunities throughout the spring, summer and fall. This publication... Show More Julie Cascio, Free ~ FNH-00114
232k
Order hard copy ~ This publication provides information on how to preserve and use wild strawberries. There is information on storage and... Show More Sarah R-P. Lewis, Free ~ FNH-00105
124k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561K
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
