Publications Search
186k
Order hard copy ~ How do you handle an abundance of green tomatoes at the end of the gardening season? This publication provides information on... Show More Julie Cascio, Free ~ FNH-00024
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P. Lewis, Free ~ FNH-00224
768k
Order hard copy ~ An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More Julie Cascio, Free ~ FNH-00111
916k
Order hard copy ~ Teens and adults are more likely to eat a vegetable if they have a positive memory about eating it as a child. This cookbook has recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00557
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
303k
Order hard copy ~ This publication has everything you need to know to start collecting and processing birch sap for syrup. There is information on when... Show More Julie Cascio, Free ~ FNH-00150
678k
Order hard copy ~ If you're looking for new ways to use whole barley and barley flour, this publication is for you. There are 12 research-based recipes... Show More Sarah R-P. Lewis, Free ~ FNH-00413
154k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561A
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561B
562k
Order hard copy ~ For coastal dwellers, kelp can provide a nutritious addition to the diet. Relatively high in protein and certain minerals, it is also... Show More Sarah R-P. Lewis, Free ~ FNH-00131
121k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561C
Provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and... Show More Julie Cascio, Free ~ FNH-01280
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Julie Cascio, Free ~ FNH-00126
This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning... Show More Julie Cascio, Free ~ FNH-01282
This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning... Show More Julie Cascio, Free ~ FNH-01281
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Julie Cascio, Free ~ FNH-00227
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Julie Cascio, Free ~ FNH-00129
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P. Lewis, Free ~ FNH-00128
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561D
483k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561M
520k
Commercial production of acidified foods (low-acid foods to which acids or acid foods have been added) must comply with strict... Show More Sarah R-P. Lewis, Free ~ FNH-00602
521k
This checklist is to assist small food processors who are making foods that are considered non-potentially hazardous, such as baked... Show More Sarah R-P. Lewis, Free ~ FNH-00601
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
167k
Order hard copy ~ Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More Sarah R-P. Lewis, Free ~ FNH-00558
285k
Order hard copy ~ Cloudberries grow almost exclusively in circumpolar regions and they are highly prized in cultures and cuisines throughout... Show More Leslie Shallcross, Free ~ FNH-00108
This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll... Show More Leif Albertson, Free ~ FNH-01283
Order hard copy ~ Pressure canners are necessary to safely process low acid foods. However, it is important to check dial steam gauges tested annually.... Show More Sarah R-P. Lewis, Free ~ FNH-00603
770k
Order hard copy ~ This publication provides tips about building and cooking over campfires safely and includes a variety of simple outdoor cooking... Show More Leif Albertson, Free ~ FNH-00559
524k
Order hard copy ~ This 20-page booklet has almost everything you need to know about preparing dried beans, peas and lentils. Along with nutritional... Show More Sarah R-P. Lewis, Free ~ FNH-00360
146k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561E
653k
Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather... Show More Julie Cascio, Free ~ FNH-00228
134k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561L
693k
Order hard copy ~ Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has... Show More Leif Albertson, Free ~ FNH-00264
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More Julie Cascio, Free ~ FNH-01290
147k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561F
244k
Order hard copy ~ Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This... Show More Sarah R-P. Lewis, Free ~ FNH-00110
1.7mb
These multiple-size recipes were developed to use Alaska grown and harvested foods. Each recipe makes from four to 100 servings and... Show More Leif Albertson, Free ~ FNH-00414
1mb
Order hard copy ~ This guidebook includes a comprehensive collection of homemade food mixes, with dozens of recipes for breads, cakes, desserts,... Show More Sarah R-P. Lewis, Free ~ FNH-00060
186k
Order hard copy ~ Making fresh mozzarella is a great way for novice cheesemakers to gain experience in acidifying and culturing milk. This publication... Show More Julie Cascio, Free ~ FNH-00063
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Leslie Shallcross, Free ~ FNH-00262
This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary... Show More Julie Cascio, Free ~ FNH-01284
Available Online Only. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious.... Show More Julie Cascio, Free ~ PNW-00183
128k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561G
This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large... Show More Leslie Shallcross, Free ~ FNH-01289
135k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Julie Cascio, Free ~ FNH-00561N
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
714k
Order hard copy ~ This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More Leslie Shallcross, Free ~ FNH-00064
Available Online Only. Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as... Show More Julie Cascio, Free ~ PNW-00395
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P. Lewis, Free ~ FNH-00170
This provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for... Show More Julie Cascio, Free ~ FNH-01287
189k
Order hard copy ~ This simple hand-out has easy-to-use charts on how long to thaw turkey and how long to cook turkey. In addition, there are tips on how... Show More Leslie Shallcross, Free ~ FNH-00469
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $25.00 ~ MGA-00989
452k
Order hard copy ~ There's nothing more Alaskan than sourdough. This publication tells how to create and store a sourdough starter and how to use... Show More Julie Cascio, Free ~ FNH-00061
151k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561J
520k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Sarah R-P. Lewis, Free ~ FNH-00561I
2.2mb
Order hard copy ~ This booklet has easy-to-understand information about kale as well as recipes that are designed to introduce children to kale in a fun... Show More Sarah R-P. Lewis, Free ~ FNH-00540
149k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leif Albertson, Free ~ FNH-00561H
This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, Free ~ PNW-00421
596k
Order hard copy ~ This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More Leif Albertson, Free ~ FNH-00023
124k
Order hard copy ~ One in a series of fact sheets, this resource covers nutrition and health considerations, selection, storage, preparation and a... Show More Leslie Shallcross, Free ~ FNH-00561K
