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Canning Meat and Fish in Cans DVD

Order hard copy  ~  This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews... Show More

Julie Cascio, $5.00 ~ FNH-01282

270k

Canning the Fish Catch

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More

Sarah R-P Lewis, Free ~ FNH-00128

161k

Mailing Alaska Fish

Order hard copy  ~  Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More

Julie Cascio, Free ~ FNH-00230

514k

Home Canning Smoked Fish and Home Smoking Fish for Canning

Order hard copy  ~  For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More

Leslie Shallcross, Free ~ FNH-00223

136k

Salmon Roe Caviar

Order hard copy  ~  Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska's five species of salmon can be... Show More

Leslie Shallcross, Free ~ FNH-00130

Canning Meat and Fish in Jars DVD

Order hard copy  ~  This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for... Show More

Julie Cascio, $5.00 ~ FNH-01281

159k

Canning Fish in Cans

Order hard copy  ~  This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More

Julie Cascio, Free ~ FNH-00125

160k

Canning Smoked Fish in Cans

Order hard copy  ~  This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More

Linda Tannehill, Free ~ FNH-00129

353k

Attractive & Safe Food Preservation Exhibits

Order hard copy  ~  This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More

Julie Cascio, Free ~ FNH-00261

209k

Home Freezing of Fish

Order hard copy  ~  Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More

Leslie Shallcross, Free ~ FNH-00222

200k

Add Variety to Home-Canned Fish

Order hard copy  ~  This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More

Sarah R-P Lewis, Free ~ FNH-00224

Using and Caring for Your Pressure Canner

Order hard copy  ~  This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More

Julie Cascio, $1.50 ~ PNW-00421

331k

Pickling Fish and Other Aquatic Foods for Home Use

Order hard copy  ~  By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious. This publication outlines... Show More

Julie Cascio, Free ~ PNW-00183

586k

Canning Tomatoes and Tomato Products

Order hard copy  ~  There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More

Julie Cascio, Free ~ FNH-00171

124k

Canning Walrus in Pint Jars

Order hard copy  ~  The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More

Leslie Shallcross, Free ~ FNH-00124

386k

How to Cook Alaska Fish

Order hard copy  ~  This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More

Leslie Shallcross, Free ~ FNH-00127

481k

Canning Meat in Cans

Order hard copy  ~  This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More

Linda Tannehill, Free ~ FNH-00227

293k

Canning Acidic Foods: Fruits and Tomatoes - Lesson 3

Order hard copy  ~  This publication is one in a series covering food preservation. Information focuses on the canning of acidic foods, such as... Show More

Julie Cascio, Free ~ FNH-00562C

Salsa Recipes for Canning

Order hard copy  ~  Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as tomatoes, and are appropriate... Show More

Julie Cascio, $2.50 ~ PNW-00395

234k

Canning Low Acidic Foods: Vegetables & Meat - Lesson 4

Order hard copy  ~  This publication is one in a series covering food preservation. Information focuses on the canning of low-acid foods, fruits and... Show More

Julie Cascio, Free ~ FNH-00562D

Pickling DVD

Order hard copy  ~  This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the... Show More

Julie Cascio, $5.00 ~ FNH-01284

So Easy to Preserve

Order hard copy  ~  This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More

Leif Albertson, $18.00 ~ MGA-00989

Jams and Jellies DVD

Order hard copy  ~  This DVD demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More

Julie Cascio, $5.00 ~ FNH-01290

123k

Tantalizing Turnips

Order hard copy  ~  This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More

Leslie Shallcross, Free ~ FNH-00463

802k

Sauerkraut

Order hard copy  ~  Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More

Sarah R-P Lewis, Free ~ FNH-00170

167k

Highbush Cranberries

Order hard copy  ~  Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More

Sarah R-P Lewis, Free ~ FNH-00112

169k

Canning Overview/Basics - Lesson 2

Order hard copy  ~  This publication is one in a series covering food preservation. There are sections on equipment and containers, techniques,... Show More

Julie Cascio, Free ~ FNH-00562B

Japanese Knotweed

Japanese knotweed clogs waterways and lowers the quality of habitat for wildlife, fish and insects on which fish depend. This... Show More

Gino Graziano, Free ~ R10-TP-133

258k

Back To Basics - Lesson 1

Order hard copy  ~  This publication is the first in a series covering food preservation. There is information on canning basics and methods as well as... Show More

Julie Cascio, Free ~ FNH-00562A

186k

Canning Caribou, Deer & Moose

Order hard copy  ~  This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More

Julie Cascio, Free ~ FNH-00226

254k

Chokecherries

Order hard copy  ~  The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More

Leif Albertson, Free ~ FNH-00113

Using Alaska's Wild Berries & Other Wild Edibles

Order hard copy  ~  This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More

Sarah R-P Lewis, $15.00 ~ FNH-00120

244k

Making Jerky

Order hard copy  ~  Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More

Leslie Shallcross, Free ~ FNH-00262

290k

Botulism: A Deadly Food Poisoning

Order hard copy  ~  This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More

Leif Albertson, Free ~ FNH-00268

197k

Making Sausage at Home

Order hard copy  ~  This publication has everything you need to know about making sausage at home, including information on sausage ingredients,... Show More

Leslie Shallcross, Free ~ FNH-00263

190k

Pickles and Relishes - Lesson 6

Order hard copy  ~  This publication is one in a series covering food preservation. This resource covers a variety of important topics with detailed... Show More

Julie Cascio, Free ~ FNH-00562F

1.9mb

Assembling a Can Sealer

Order hard copy  ~  This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More

Linda Tannehill, Free ~ FNH-00022

708k

Zucchini from A to Z

Order hard copy  ~  Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More

Leslie Shallcross, Free ~ FNH-00260

714k

Rhubarb Recipes

Order hard copy  ~  This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage... Show More

Linda Tannehill, Free ~ FNH-00064

219k

Jams and Jellies - Lesson 5

Order hard copy  ~  This publication is one in a series covering food preservation. There is information on jams, jellies, fruit butter, marmalade,... Show More

Julie Cascio, Free ~ FNH-00562E

596k

Visual Inspection of Can Seams in Home Food Preservation

Order hard copy  ~  This publication is a must-have for anyone using cans to preserve food. It contains an overview of types of cans and other equipment... Show More

Leif Albertson, Free ~ FNH-00023

Canning Basics DVD

Order hard copy  ~  This DVD provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics... Show More

Julie Cascio, $5.00 ~ FNH-01280

768k

Alaska Blueberries

Order hard copy  ~  An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication... Show More

Julie Cascio, Free ~ FNH-00111

718k

The Cost of Preserving and Storing Food in Alaska

Did you ever wonder just how much it costs to preserve and store your home-grown vegetables or your harvest of fish and game meat? This... Show More

Leif Albertson, Free ~ CCM-00080

246k

Watermelon Berries

Order hard copy  ~  Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded... Show More

Leslie Shallcross, Free ~ FNH-00123

592k

Wild Roses

Order hard copy  ~  Not only are wild roses beautiful, they also provide harvest opportunities throughout the spring, summer and fall. This publication... Show More

Julie Cascio, Free ~ FNH-00114

299k

Crowberries

Order hard copy  ~  Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their... Show More

Sarah R-P Lewis, Free ~ FNH-00117

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Contact Us

Cooperative Extension Service
Fairbanks State Office

1751 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180

Phone: 907-474-5211
Fax: 907-474-2631
e-mail: snre-web@alaska.edu

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The Cooperative Extension Service is part of the UAF Institute of Agriculture, Natural Resources and Extension. The institute includes the Agricultural and Forestry Experiment Station.

The University of Alaska Fairbanks is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual. Learn more about UA's notice of nondiscrimination.