Publications Search
Order hard copy ~ This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews... Show More Julie Cascio, $5.00 ~ FNH-01282
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P Lewis, Free ~ FNH-00128
161k
Order hard copy ~ Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to... Show More Julie Cascio, Free ~ FNH-00230
136k
Order hard copy ~ Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska's five species of salmon can be... Show More Leslie Shallcross, Free ~ FNH-00130
514k
Order hard copy ~ For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can... Show More Leslie Shallcross, Free ~ FNH-00223
Order hard copy ~ This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for... Show More Julie Cascio, $5.00 ~ FNH-01281
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Linda Tannehill, Free ~ FNH-00129
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
209k
Order hard copy ~ Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This... Show More Leslie Shallcross, Free ~ FNH-00222
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Leslie Shallcross, Free ~ FNH-00126
200k
Order hard copy ~ This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen... Show More Sarah R-P Lewis, Free ~ FNH-00224
Order hard copy ~ This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, $1.50 ~ PNW-00421
331k
Order hard copy ~ By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious. This publication outlines... Show More Julie Cascio, Free ~ PNW-00183
586k
Order hard copy ~ There's nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your... Show More Julie Cascio, Free ~ FNH-00171
124k
Order hard copy ~ The publication provides guidance and detailed directions on canning walrus safely for long-term storage. Recipes for brines and... Show More Leslie Shallcross, Free ~ FNH-00124
386k
Order hard copy ~ This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing,... Show More Leslie Shallcross, Free ~ FNH-00127
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Linda Tannehill, Free ~ FNH-00227
293k
Order hard copy ~ This publication is one in a series covering food preservation. Information focuses on the canning of acidic foods, such as... Show More Leslie Shallcross, Free ~ FNH-00562C
Order hard copy ~ Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid food, such as tomatoes, and are appropriate... Show More Julie Cascio, $2.50 ~ PNW-00395
234k
Order hard copy ~ This publication is one in a series covering food preservation. Information focuses on the canning of low-acid foods, fruits and... Show More Leslie Shallcross, Free ~ FNH-00562D
Order hard copy ~ This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the... Show More Julie Cascio, $5.00 ~ FNH-01284
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $18.00 ~ MGA-00989
Order hard copy ~ This DVD demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as... Show More Julie Cascio, $5.00 ~ FNH-01290
123k
Order hard copy ~ This guide has information on nutrition, storage, freezing, canning and drying turnips as well as three pages of recipes. If you have a... Show More Leslie Shallcross, Free ~ FNH-00463
802k
Order hard copy ~ Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed... Show More Sarah R-P Lewis, Free ~ FNH-00170
167k
Order hard copy ~ Highbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication... Show More Sarah R-P Lewis, Free ~ FNH-00112
169k
Order hard copy ~ This publication is one in a series covering food preservation. There are sections on equipment and containers, techniques,... Show More Leslie Shallcross, Free ~ FNH-00562B
Order hard copy ~ Japanese knotweed clogs waterways and lowers the quality of habitat for wildlife, fish and insects on which fish depend. This... Show More Gino Graziano, Free ~ R10-TP-133
258k
Order hard copy ~ This publication is the first in a series covering food preservation. There is information on canning basics and methods as well as... Show More Leslie Shallcross, Free ~ FNH-00562A
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Bret R. Luick, Free ~ FNH-00226
254k
Order hard copy ~ The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as... Show More Leif Albertson, Free ~ FNH-00113
Order hard copy ~ This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild... Show More Sarah R-P Lewis, $15.00 ~ FNH-00120
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Bret R. Luick, Free ~ FNH-00262
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
197k
Order hard copy ~ This publication has everything you need to know about making sausage at home, including information on sausage ingredients,... Show More Leslie Shallcross, Free ~ FNH-00263
190k
Order hard copy ~ This publication is one in a series covering food preservation. This resource covers a variety of important topics with detailed... Show More Julie Cascio, Free ~ FNH-00562F
1.9mb
Order hard copy ~ This publication is a step-by-step guidebook for the assembly and preparation of a can sealer. The identification of all sealer parts... Show More Linda Tannehill, Free ~ FNH-00022
708k
Order hard copy ~ Zucchini is a favorite of many home gardeners, often producing a surplus and sending gardeners looking for interesting ways to use and... Show More Leslie Shallcross, Free ~ FNH-00260
