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Processing Game Meat DVD

Order hard copy  ~  This DVD offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other... Show More

Leslie Shallcross, $5.00 ~ FNH-01289

Canning Meat and Fish in Cans DVD

Order hard copy  ~  This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews... Show More

Julie Cascio, $5.00 ~ FNH-01282

288k

Domestic Waterfowl and Game Birds in Alaska

Order hard copy  ~  This four-page publication contains a wealth of information about raising domestic waterfowl and game birds as a business or hobby in... Show More

Derylee Hecimovich, Free ~ LPM-00348

244k

Making Jerky

Order hard copy  ~  Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More

Leslie Shallcross, Free ~ FNH-00262

531k

Rabbit: Alaska's Game is Good Food

Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More

Leif Albertson, Free ~ FNH-00324

Canning Meat and Fish in Jars DVD

Order hard copy  ~  This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for... Show More

Julie Cascio, $5.00 ~ FNH-01281

718k

The Cost of Preserving and Storing Food in Alaska

Did you ever wonder just how much it costs to preserve and store your home-grown vegetables or your harvest of fish and game meat? This... Show More

Leif Albertson, Free ~ CCM-00080

Sausage and Jerky DVD

Order hard copy  ~  This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions... Show More

Julie Cascio, $5.00 ~ FNH-01287

481k

Canning Meat in Cans

Order hard copy  ~  This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More

Linda Tannehill, Free ~ FNH-00227

186k

Canning Caribou, Deer & Moose

Order hard copy  ~  This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More

Julie Cascio, Free ~ FNH-00226

353k

Attractive & Safe Food Preservation Exhibits

Order hard copy  ~  This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More

Julie Cascio, Free ~ FNH-00261

234k

Canning Low Acidic Foods: Vegetables & Meat - Lesson 4

Order hard copy  ~  This publication is one in a series covering food preservation. Information focuses on the canning of low-acid foods, fruits and... Show More

Leslie Shallcross, Free ~ FNH-00562D

576k

Selecting, Brooding & Rearing Small Numbers of Chicks

Order hard copy  ~  This publication has everything you need to know about raising small numbers of chickens for both egg production and meat. There is... Show More

Stephen Brown, Free ~ LPM-00840

197k

Making Sausage at Home

Order hard copy  ~  This publication has everything you need to know about making sausage at home, including information on sausage ingredients,... Show More

Leslie Shallcross, Free ~ FNH-00263

120k

Raising Your Own Pork

Order hard copy  ~  Are you interested in raising your own pigs for pork? If so, this guide will get you started, with information on buying, feeding and... Show More

Milan Shipka, Free ~ LPM-00346

So Easy to Preserve

Order hard copy  ~  This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More

Leif Albertson, $18.00 ~ MGA-00989

592k

How to Grow Your Own Holiday Turkey

Order hard copy  ~  In Alaska, several varieties of turkey yield excellent meat for home consumption when they are properly fed and managed.This... Show More

Milan Shipka, Free ~ LPM-00441

160k

Canning Smoked Fish in Cans

Order hard copy  ~  This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More

Linda Tannehill, Free ~ FNH-00129

159k

Canning Fish in Cans

Order hard copy  ~  This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More

Julie Cascio, Free ~ FNH-00125

Using and Caring for Your Pressure Canner

Order hard copy  ~  This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More

Julie Cascio, $1.50 ~ PNW-00421

215k

Freezing - Lesson 7

Order hard copy  ~  This publication is one in a series covering food preservation.This guide is invaluable for anyone interested in freezing as a food... Show More

Julie Cascio, Free ~ FNH-00562G

270k

Canning the Fish Catch

Order hard copy  ~  This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More

Sarah R-P Lewis, Free ~ FNH-00128

290k

Botulism: A Deadly Food Poisoning

Order hard copy  ~  This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More

Leif Albertson, Free ~ FNH-00268

536k

Smoking Fish at Home

Order hard copy  ~  A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More

Leslie Shallcross, Free ~ FNH-00325

167k

Choosing Healthy Snacks for Children

Order hard copy  ~  Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More

Sarah R-P Lewis, Free ~ FNH-00558

293k

Canning Acidic Foods: Fruits and Tomatoes - Lesson 3

Order hard copy  ~  This publication is one in a series covering food preservation. Information focuses on the canning of acidic foods, such as... Show More

Leslie Shallcross, Free ~ FNH-00562C

148k

Broiler Production

Order hard copy  ~  Of all the livestock produced in Alaska, broilers or fryers require the least amount of equipment and time for the meat produced. If you... Show More

Stephen Brown, Free ~ LPM-00341

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Cooperative Extension Service
Fairbanks State Office

1751 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180

Phone: 907-474-5211
Fax: 907-474-2631
e-mail: snre-web@alaska.edu

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The Cooperative Extension Service is part of the UAF Institute of Agriculture, Natural Resources and Extension. The institute includes the Agricultural and Forestry Experiment Station.

The University of Alaska Fairbanks is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual. Learn more about UA's notice of nondiscrimination.