Publications Search
Order hard copy ~ This DVD offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other... Show More Leslie Shallcross, $5.00 ~ FNH-01289
Order hard copy ~ This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews... Show More Julie Cascio, $5.00 ~ FNH-01282
288k
Order hard copy ~ This four-page publication contains a wealth of information about raising domestic waterfowl and game birds as a business or hobby in... Show More Derylee Hecimovich, Free ~ LPM-00348
244k
Order hard copy ~ Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for... Show More Bret R. Luick, Free ~ FNH-00262
531k
Available Online Only. If you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324
Order hard copy ~ This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for... Show More Julie Cascio, $5.00 ~ FNH-01281
718k
Did you ever wonder just how much it costs to preserve and store your home-grown vegetables or your harvest of fish and game meat? This... Show More Leif Albertson, Free ~ CCM-00080
Order hard copy ~ This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions... Show More Julie Cascio, $5.00 ~ FNH-01287
481k
Order hard copy ~ This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and... Show More Linda Tannehill, Free ~ FNH-00227
186k
Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Bret R. Luick, Free ~ FNH-00226
353k
Order hard copy ~ This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat,... Show More Julie Cascio, Free ~ FNH-00261
234k
Order hard copy ~ This publication is one in a series covering food preservation. Information focuses on the canning of low-acid foods, fruits and... Show More Leslie Shallcross, Free ~ FNH-00562D
576k
Order hard copy ~ This publication has everything you need to know about raising small numbers of chickens for both egg production and meat. There is... Show More Milan Shipka, Free ~ LPM-00840
197k
Order hard copy ~ This publication has everything you need to know about making sausage at home, including information on sausage ingredients,... Show More Leslie Shallcross, Free ~ FNH-00263
120k
Order hard copy ~ Are you interested in raising your own pigs for pork? If so, this guide will get you started, with information on buying, feeding and... Show More Milan Shipka, Free ~ LPM-00346
Order hard copy ~ This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making... Show More Leif Albertson, $18.00 ~ MGA-00989
592k
Order hard copy ~ In Alaska, several varieties of turkey yield excellent meat for home consumption when they are properly fed and managed.This... Show More Milan Shipka, Free ~ LPM-00441
160k
Order hard copy ~ This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment... Show More Linda Tannehill, Free ~ FNH-00129
159k
Order hard copy ~ This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to... Show More Julie Cascio, Free ~ FNH-00125
Order hard copy ~ This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features,... Show More Julie Cascio, $1.50 ~ PNW-00421
215k
Order hard copy ~ This publication is one in a series covering food preservation.This guide is invaluable for anyone interested in freezing as a food... Show More Julie Cascio, Free ~ FNH-00562G
270k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and... Show More Sarah R-P Lewis, Free ~ FNH-00128
290k
Order hard copy ~ This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides... Show More Leif Albertson, Free ~ FNH-00268
536k
Order hard copy ~ A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This... Show More Leslie Shallcross, Free ~ FNH-00325
154k
Order hard copy ~ This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and... Show More Leslie Shallcross, Free ~ FNH-00126
167k
Order hard copy ~ Since snacks may provide a large portion of a child's daily calorie intake, it's important to make smart, healthful choices. This... Show More Sarah R-P Lewis, Free ~ FNH-00558
293k
Order hard copy ~ This publication is one in a series covering food preservation. Information focuses on the canning of acidic foods, such as... Show More Leslie Shallcross, Free ~ FNH-00562C
148k
Order hard copy ~ Of all the livestock produced in Alaska, broilers or fryers require the least amount of equipment and time for the meat produced. If you... Show More Stephen Brown, Free ~ LPM-00341
